DIATAS KESEMPATAN INI IZINKAN SAYA BAGI PIHAK SEMUA AHLI PERWAKILAN MUMBAI UNTUK MENGUCAPKAN SELAMAT BERHIJRAH KE TAHUN BARU ISLAM KEPADA SEMUA AHLI PERWAKILAN YANG BERAGAMA ISLAM DI SELURUH PELUSUK DUNIA SEMPENA SAMBUTAN AWAL MUHARAM 433H.
SAYA MENDOAKAN KESELAMATAN DAN KESEJAHTERAAN SEMUA SEMOGA DI MURAHKAN REZEKI DAN SENTIASA DILINDUNGI OLEH ALLAH S.W.T.
YANG TURUT BERHIJRAH,
SITI HAZURA MOHD GHAUS
PENGERUSI
PERWAKILAN MUMBAI
Johor Premium Outlets, the first Premium Outlet Center® in South East Asia, has opened its doors to the public on 2 December 2011 followed by the grand opening launch to be officiated by Prime Minister Datuk Seri Najib Tun Razak on 11 December 2011. As the 70th outlet centre in the Premium Outlets® portfolio, the 175,000 sq ft phase I of this outdoor, upscale outlet center will feature more than 80 designer and name brand stores, offering impressive factory direct savings of 25% to 65% every day. More information is in the attached media release.
On 23rd November 2011, PERWAKILAN Mumbai visited The Saifee Hospital in South Mumbai. PERWAKILAN Mumbai members was greeted by the Medical Director, Dr. Vernon P. de Sa. And also with us were Dr. S. J. Bapai, Asst. Director – PR & Govt and Dr. Iqbal B. Bagasrawala, Consulting Physician, Cardiologist and Diabetologist. We were shown a corporate video about Saifee Hospital and a tour of the hospital.
The Saifee Hospital, a modern hospital in Charni Road, Mumbai has 33 specialised departments, more than 400 doctors and 295 beds. The Saifee hospital was envisioned originally by Syedna Taher Saifuddin. The hospital was rebuilt by His Holiness Dr Syedna Mohammed Burhanuddin.
We would like to thank all The Saifee Hospital staff especially to Dr. Vernon P. de Sa for their warm welcome and hospitality.
To learn more about Saifee Hospital, kindly log in to www.saifeehospital.com
SOMTAM (GREEN PAPAYA SALAD)
Bahan-bahan
Cara2
p/s : Terima kasih kepada Puan Haryani Abdullah atas kesudian beliau untuk berkongsi resepi.
KARI AYAM HIJAU (GREEN CURRY CHICKEN)
Bahan2 yg dikisar
Sayur2 ran
Ayam
1 tin evaporated milk (400 ml) dan 1 tin santan (400 ml)
Gula dan garam secukup rasa
Cara2:
p/s : Perwakilan mengucapkan terima kasih kepada Puan Haryani Abdullah kerana sudi berkongsi resepi.
Cooking class (Chicken Green Curry n Somtam) was held at Puan Siti Khadijah’s kitchen. Cooking class was tought by Puan Haryani Abdullah.
Perwakilan Mumbai would like to thank Puan Haryani Abdullah for the cooking class and recipees.
Hari Raya Haji and Deepavali (DEEPARAYA) 2011 a was celebrated on 7 November 2011 hosted by our Consul General Malaysia in Mumbai and family gathering all Malaysians. Special thanks goes to all the ladies involved for their support.
