KARIPAP PUSING
Skin (Kulit)
Ingredients ( Mixture A)
- Flour 3 Cup
- Water 1 Cup + Additional if necessary
- Butter 25gm
Method
- Mix flour and butter
- Add water and knead to a pliable dough
- Divide into 7 balls
Ingredients (Mixture B)
- Flour 1 Cup
- Butter 75gm (Room Temperature)
- Salt 1/2 teaspoon
Method
- Mix all ingredients till you can make into a ball
- Divide into 7 balls
- Take a ball of Mixture A
- Flattened and place one ball of mixture B. Close up the dough
- Finish with the rest and leave covered for 1 hour
- Roll out one dough till 1/2 inch thick
- From edge roll till end
- Flattenned and roll out again till 1/2 inch thick
- Repeat from edge roll till end
- Cut into 6 pieces
- Take one piece and roll out
- Fill up with fillings and seal up
- Pinch and fold the edge
Filling (Inti)
Ingredients
- Potatoes (medium) – diced 1/2 inch cube 6 nos
- Onion – chopped 2 nos
- Curry Leaves 1/2 sprig
- Chicken meat – dices 100gm
- Curry powder 1 tblspn
- Salt – to taste
- Oil 3 tblspn
Method
- Boil potatoes till cook
- Heat oil. Add curry leaves
- Add onions and fry till soft
- Add chicken and fry for 2 mins
- Add water to curry powder and turn it into a paste
- Add curry paste and continue frying till the fragrant comes out
- Add some water
- Put in strained boiled potatoes
- Add salt to taste and cook for another 10 mins
p/s : Perwakilan Mumbai would like to thank Puan Mahani for sharing her recipee.
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