Skin (Kulit)

Ingredients ( Mixture A)

  • Flour      3 Cup
  • Water     1 Cup +  Additional if necessary
  • Butter    25gm


  • Mix flour and butter
  • Add water and knead to a pliable dough
  • Divide into 7 balls

Ingredients (Mixture B)

  • Flour       1 Cup
  •  Butter    75gm (Room Temperature)
  • Salt          1/2 teaspoon


  • Mix all ingredients till you can make into a ball
  • Divide into 7 balls
  • Take a ball of Mixture A
  • Flattened and place one ball of mixture B. Close up the dough
  • Finish with the rest and leave covered for 1 hour
  • Roll out one dough till 1/2 inch thick
  • From edge roll till end
  • Flattenned and roll out again till 1/2 inch thick
  • Repeat from edge roll till end
  • Cut into 6 pieces
  • Take one piece and roll out
  • Fill up with fillings and seal up
  • Pinch and fold the edge

Filling (Inti)


  • Potatoes (medium) – diced 1/2 inch cube    6 nos
  • Onion – chopped    2 nos
  • Curry Leaves    1/2 sprig
  • Chicken meat – dices    100gm
  • Curry powder   1 tblspn
  • Salt – to taste
  • Oil   3 tblspn


  • Boil potatoes till cook
  • Heat oil. Add curry leaves
  • Add onions and fry till soft
  • Add chicken and fry for 2 mins
  • Add water to curry powder and turn it into a paste
  • Add curry paste and continue frying till the fragrant comes out
  • Add some water
  • Put in strained boiled potatoes
  • Add salt to taste and cook for another 10 mins


p/s : Perwakilan Mumbai would like to thank Puan Mahani for sharing her recipee.


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