EID MUBARAK 2009 CELEBRATION IN MUMBAI

It is Eid again in Mumbai, and of course elsewhere too. In Mumbai the Eid starts on 21st September 2009 and moderate preparations were made but we tried to ensure a joyful one as we are thousand miles away from home, parents, families and friends.

To ensure all Malaysians in Mumbai are joyful and happy, an Eid party was organized by the Consulate General of Malaysia, certainly with an active and full cooperation from the PERWAKILAN ladies.

The Eid celebration began  in the morning of 21st September 2009, at (again) A La Mode Banquet Juhu. It is  a marvelous place indeed, at least they provided us with a hall that we can use for prayers. There we started with takbir at around 9.00 am. It was the Malaysian takbir, so a bit “sayu”. The Eid prayers began at 9.45am with Mr. Norasalan Hadi (Trade Consul) leading the jemaah, while khutbah was delivered by Mr. Wan Zaidi, the Consul General. At the end of the khutbah, we greeted and sought forgiveness among us with a full of wishes and shake hands (and a lot of hugs and kisses too!!!), as we didn’t know if we could be celebrating together again next year.

Here we go…..The Eid Party started at 11.00 am. Around 120 Malaysians from all races attended. There were students and professionals, engineers and managers, officials and diplomats, housewives and children. We had the presence of the Consul General of Egypt, Acting Consul General of Indonesia, and diplomats from Singapore, Indonesia and South Africa too. 18 Malaysian students from Karad drove up for 6 hours to Mumbai to join the Eid celebration.

 The party hall was decorated with lights and flowers while the Eid songs were played. The Consul General and his wife, Mrs. Zuhaila greeted the guests and children. In fact, the children were the one appeared to be the happiest although some could not make it as some schools did not declare Eid as a school holiday.  They were all given “duit raya”.

All guests were served with  tablefull of dishes, and without exception, delicious Malaysian traditional festive delicacies including rendang, nasi impit, kuah kacang, sate, lodeh, kari ayam, roti jala and various cake and cookies.

While guests were enjoying food, some dared presenting and entertaining all of us with Hari Raya song on karaoke. The party lasted until 2.00pm. It was a joyfull and memorable celeberation in Mumbai! But it was not all, later at 3.00 pm, the Consul General and his wife also hosted an open house at their residence.

Click here for more photos of Eid celebration in Mumbai.

LAKSAM

laksam

Bahan-bahan untuk laksam:

1kg tepung beras

17 cawan air sejuk

ataupun

3 cawan tepung beras

1/2 cawan tepung gandum

5 cawan air sejuk.

*

Bahan-bahan untuk kuah laksam:

1-2 biji kelapa untuk santannya.

4-5 ekor ikan kembung (direbus dan di’blend’kan)

4-5 biji bawang merah

1 biji bawang besar

2 inci halia

2-3 cubit lada hitam (dititik)

3-4 keping asam keping

Gula secukup rasa

Garam secukup rasa

*

Bahan-bahan untuk hiasan:

Taugeh

Kacang panjang yang dipotong halus

Bunga kantan (dikisar-kisar atau disagat)

Daun kesom (juga disagat)

Sambal belacan (belacan, cili kering, sedikit udang kering, perahan asam limau nipis, garam di’blend’kan sekali)

*

Cara membuat laksam:

1 kg tepung beras dibancuh dengan lebih kurang 17 cawan air sejuk ataupun 3 cawan tepung beras, 1/2 cawan tepung gandum dibancuh dgn 5 cawan air sejuk. Cubalah sebelum kukus dengan melengserkannya pada penutup periuk atau mana-mana bekas dengan sedikit minyak. Kemudian, kukus bahan-bahan tersebut. Setelah ia masak, biarkan sejuk sebelum menggulung dan memotongnya.

*

Cara membuat kuah laksam:

Santan dicampur dengan ikan kembung rebus yang telah di’blend’kan tadi. Bawang merah, bawang besar dan hali juga hendaklah di’blend’kan dan dimasukkan dalam campuran santan dan ikan kembung rebus tadi. Seterusnya masukkan lada hitam yang dititik, asam keping, gula dan garam. Masak campuran tersebut dan mesti dikacau hingga sekali mendidih(tidak boleh mendidih lama). Apabila ditutup apinya, mesti dikacau lagi hingga sebati. Kepekatan kuah adalah bergantung pada citarasa individu. Hidanglak laksam anda dengan bahan-bahan hiasan yang telah dinyatakan diatas.

*

Nota: PERWAKILAN MUMBAI DOT COM ingin mengucapkan terima kasih kepada Puan Wan Juriah (bekas ahli PERWAKILAN MUMBAI) atas kesudian beliau berkongsi resepi laksam ini.

52nd NATIONAL DAY CELEBRATION ON 4TH SEPTEMBER 2009 AT A’LA MODE BANQUETS, JUHU, MUMBAI

The write-up of this event is taken from The Official Website of Consulate General of Malaysia, Mumbai.

The celebration of the 52nd National Day was modestly held in Mumbai on 4th September 2009. A reception to commemorate the National Day was held at A La Mode Banquets in Juhu and was exclusive for the Malaysian community only. The main reception earlier planned had been cancelled due to precautionary measure to curb the spread of swine flu in Mumbai.

Over 100 Malaysians, including  some Malaysian students, were present at the event, which was started with the National Anthem, speech by the Consul General of Malaysia and the cutting of One Malaysia cake.

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Click here for more photos.